It’s that time of the year folks! Au Pied de Cochon’s amazing sugar shack is getting ready for the new year and is accepting reservations as of today.
If you remember my review of last winter, it’s obvious that it can’t be missed!
Enjoy! And don’t forget to include a shot in the middle of the meal if you want to get through 
this place was amazing , the food the actiities…. U SHOULD GO!!!