Food and Drinks in Montreal

Food and wine critique of Montreal


Tokyo

Last day in Tokyo

May 26, 2010 Tokyo Comments

Day 9

Ramen with spicy miso base in Shibuya

Pork Dumplings in Shibuya

Ebi (shrimp) burger at McDonalds

Conclusion

Tokyo was a real pleasure to discover and a dream come true for a foodie. So many great flavors to try, whether it’s street food or fancy restaurants. Ingredients I didn’t enjoy much in Montreal were completely different in Japan.

Everything is so fresh but so different from the American or even European cuisine. Try going in a grocery store and finding all the base ingredients you are used to buy to make a simple recipe. But adapting is a pleasure here and even if the food is different, it ends up being maybe even more balanced that what we are used to eat.

I really want to go back in the future, especially now that I feel at ease in Tokyo. <3

A few souvenirs:

  • Getting a free umbrella from the owner of a Korean restaurant because it’s raining a little bit
  • Going in a mini bar in Golden Gai and be served too many tapas for free by the cutest woman bar owner I have met in my life

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Tokyo – Day 6, 7 and 8

May 21, 2010 Tokyo Comments

Day 6

Chicken Curry in a pretty hipster café on a small street of Harajuku

Warm sushi in Korean restaurant

Squid in hot sauce with vegetables in Korean restaurant

Rice pasta and fish in Korean restaurant

Egg pizza and fish in Korean restaurant

Day 7

Korean BBQ in Hikawaidai

Day 8

Tempura croquette from a depachika

Bento box from a depachika with shrimp rice balls, fried meat and sweet vegetables

Segafredo coffee after a long day of walking

Freshness teriyaki chicken burger – best fast food ever with egg bread

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Tokyo – Day 3, 4 and 5

May 18, 2010 Tokyo Comments

Day 3

Wired Café, hip café in Harajuku – Raw tuna salad

Sushi restaurant in Harajuku

Day 4

Thai Festival – Pad thai with dried baby shrimps

Marugo Grande wine bar in Shinjuku-Sanchôme, down in their cellar

Castella – Portuguese treat with a Japanese style

Octopus balls in Shinjuku-Sanchôme – Tokyo’s poutine

Day 5

Taiyaka – Fish like pastry filled with chocolate sauce and banana

Lovely café that looks like a treehouse, with over 4 floors that need ladders to go up

Coleslaw Salad in gorgeous tree house café

Hearty eggplant gratin with rice underneath and cari in the gorgeous treehouse café

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Tokyo – Day 1 and 2

May 15, 2010 Tokyo Comments

First post live from Tokyo and wow, I’m amazed. It’s my first time in Japan and all the good things I have heard from it are true. Walking the streets of Tokyo feels like a dream with every facet of the city making it even more exciting to discover.

I feel so lucky to be here and all the places I have been in only two days feel like a treat. But really now, let’s talk about the food!

My posts from Tokyo will be short and sweet, with mostly pictures – and names if I wasn’t partying too much during my visit.

Day 1

On my first evening, after almost 14 hours of flights, I had to  go out for my first drinks and meal with friends already in Tokyo, one visiting and another living the city.

To start the evening, we went to Dragon Men, a lovely hip and open lounge a few blocks away from Shinjuku station. Great drinks and music from around the world just made it my meeting location for my whole stay.

We went to this little new traditional Japanese restaurant located right next to the Ebisu exit in a small parallel street. I think it was called Chukai-Uomaru.

I was quite glad to be with a Japanese speaking friend as you might end up on menus written in Japanese only.

We were offered free mussels when we came in. They were probably the best I’ve had yet with the simplest and most yummy sauce to bring out the mussel flavors.

We then had tuna and salmon sashimi with wasabi and soy sauce. Delicious and way fresh! Finally, we went with the Japanese bbq to try a mix of red tuna and greens.

After such a meal, it was finally time for me to get some rest.

Day 2

On my second, I was ready to be a full-0n tourist and go discover Ueno park, along with its great temples and museums. For the ride, my friend and I wanted some coffee and realized that fresh milk wasn’t really an option around. Coffee ends up being very flavored and sweet, which can be a treat sometimes, but tea is definitely a best option on mornings wake up and detox.

We made a stop in a small depanneur style store to see if we could grab a bento for the day. Instead, we found rice balls for approximately $2. Maybe we were too excited as tourists but we were just really amazed at the price and selection we could get for a quick and yummy snack.

Later on, we were getting to party Japanese style so we made sure to stop for a complete meal around Shinjuku. We went to Cocolo Café, a restaurant that seems to stay open all night like a lot of places around this party neighborhood. Cocolo Café offers a wide selection of Western dishes turned asian style.

I ordered the Teriyaki bowl which came with rice, chicken, grilled and fried vegetables and Japanese mayonnaise. Everything was tasty and surprisingly light!

Finally, it was time to get our party on! Drinking in streets, bar hoping, meeting locals or tourists, name it, we did it all – until 7am that is because Tokyo just won’t sleep.

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